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Awesome selection of knives and tools. The 210mm version of the same line checks a lot of boxes for me. $), St. Barthlemy (EUR Use wood. $), Western Sahara (CAD Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind. $), Netherlands (EUR Description Gyuto: A general-purpose knife that most chefs would say they could not do without. $), St. Pierre & Miquelon (EUR $), Congo - Kinshasa (CAD That said, remember it is stain-less, not stain-never. Articles about buying a Gift, The Best Kitchen Knives to Give Your Clients and Employees as Gifts, SG2 High Speed Powder Stainless Steel Need help deciding? Poplular Yoshimi Kato (Kintaro) Damascus SG2 Gyuto 240mm with rosewood handle. ), Antigua & Barbuda (CAD I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. May 13, 2019 1)Pro or home cook? He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. He works from the Takefu Knife Village cooperative, one of the centers of the knife world. Quick shipping, description matches what is delivered and the price, you can't beat them. Hard foods can chip the blade. Metal Bolster. Total Knife Length: 395mm Blade Length Tip to Heel: 245mm Blade Height: 51.5mm Blade Width at spine: 1.5mm Total Weight: 168 grams Steel Type: SG2 Rockwell Hardness: 62-63 Handle Materials: Rosewood/Pakkawood Yoshimi Kato Knives have some of the most beautiful Damascus patterns of any knives we've seen from Japan a $), Tristan da Cunha (CAD This knife is a real winner in every category. A simple blade cover will do the trick if you keep knives in a drawer or in a travel case. Here are a few we have supported in the past: Copyright 2023, The Cook's Edge. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty. Gyuto. Great service and quick shipping. Always the best. If you can only have one knife this would be a top contender. $), South Sudan (CAD Sign up to our email newsletter for exclusive news, special offers, advance stock notifications and much more! Gyuto: A general-purpose knife that most chefs would say they could not do without. Gyuto translates to cow blade. To be clear, I've seen rave reviews for . Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. I recommend this site to all of my fellow culinary professionals! Kitchen knives are used to cut the ingredients in your food. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Kato VG10 240mm Gyuto Black Nickel Damascus. $), Falkland Islands (CAD Thats a decent weight for a 240mm actually, nice! $), Svalbard & Jan Mayen (CAD Rosewood handle with Pakkawood Ferrule. Instead, use the spine of the knife tomove foods across the cutting board. $), Trinidad & Tobago (CAD The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Part of it is the sticky texture, but for some reason I can't keep it sharp particularly long. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. Can I pick up my order Curbside/At the store?Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. The good ol counter top block can keep knives at the ready and protected, so can drawer inserts. Immerse yourself in the rich tradition of Yoshimi Kato's masterfully crafted knives. Stainless steel is super handy because it doesnt rust or stain easily like carbon steel. Always avoid the dishwasher! His service is second to none. His blades are performance focused and always offer great value. $), British Virgin Islands (CAD Yoshimi Kato R2 Bamboo-Hammered Japanese Chef's Gyuto Knife 240mm with Purple-White Resin Custom Handle. To people that have used these vs shibata kotetsu r2, which do you prefer?i suspect that food will tend to stick to the damascus finish on the Kato until it 'breaks in', whereas the semipolished shibata shouldn't have that problem right? *Konro Grills and some other larger items are excluded from the free shipping offer. The Suminagashi cladding is a stunning I know a burnt-up chef, for example, who owns a few knife shops now. The damascus design has a weird friction to it, making it not slide as easily through some fruits/veggies as my other knives. (0). We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Be sure to put it back spine first, then roll it onto the blade face. I was able to remove some of that roughness towards the edge with a quick rub of green compound, so you can rest easy that the friction will naturally go away with enough time and use. $), Equatorial Guinea (CAD Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! No olive pits, bones, lobster shells, woody stems or parmesan rinds. Sold out Tax included. My go to company for kitchen gear. We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. The art of making Japanese kitchen knives has a history of about 700 years. The art of making Japanese kitchen knives has a history of about 700 years. Blade Length. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it. The edge of your knife works best sliding forwards or backwards. Yoshimi Kato "Minamo" SG2 Gyuto 240mm - Chefs Edge - Handmade Japanese Kitchen Knives Home Yoshimi Kato "Minamo" SG2 Gyuto 240mm Yoshimi Kato "Minamo" SG2 Gyuto 240mm $339.00 + Item is out of stock Sold Out $339.00 NOTIFY ME WHEN AVAILABLE Buy it with Ceramic Honing Rod Black 10" $27.60 $46.00 40% off with this knife Add to cart Blade Guard 2023 Knifewear - Handcrafted Japanese Kitchen Knives. Contact Us. $), United Kingdom (GBP Instead, use the spine of the knife tomove foods across the cutting board. I'm waiting on my second knife from them. United States (USD $) About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. Yoshimi Kato also forges blades for theMasakageknife brand and theKotetsuline of knives. Sold Out Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Ironwood $440.00 $440.00 Save $50.00 Sold Out Saji Takeshi SG2 Super Gold 2 Damascus Gyuto Knife 210mm White Turquoise $770.00 $770.00 $), Caribbean Netherlands (CAD $), Vatican City (EUR Yoshimi Kato SG2/R2 limited hammered series feature unique bamboo-hammered-texture blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. Simply treat them with some food safe wax. Really appreciate the time he puts into every email as well as the free forum he hosts. Yoshimi Kato Knives have some of the most beautiful Damascus patterns of any knives we've seen from Japan and this one is no exception. Notify Me When Available. An extremely well finished knife with a quality flat grind and top class attention to detail. Simply treat them with some food safe wax. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. Yoshimi Kato SG2 Damascus Gyuto 240mm The Cook's Edge $775.00 or 4 interest-free payments of $193.75 with Availability Out of stock Quantity Sold out Notify me when available Shipping calculated at checkout. Yoshimi Kato SG2 210mm Gyuto Custom #3. I have an AS Nashiji Kato bunka that is great, but something about the 210 SG2 gyuto is not quite there. Do not twist the edge or pry with the edge,this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Yoshimi Kato SG2 Damascus. Do not twist the edge or pry with the edge,this is the worst screwdriver you ever bought and these motions will certainly damage the edge. https://thekniferoll.com/collections/sharpening-accessories/products/tsubaki-knife-oil. His father,Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. juice Plastic can be fine too, but certainly not glass, granite or bamboo. Thanks as always for being a reliable stop for kitchen goods! 32 products Sort by: Kato AS Western Gyuto 210mm Sold out Kato AS Western Gyuto 210mm $225.00 Kato AS Nashiji Gyuto 210mm Kato AS Nashiji Gyuto 210mm $289.00 $), Saudi Arabia (CAD Gyuto translates to cow blade. Quantity: Yoshimi Kato is the son of famed blacksmith Hiroshi Kato. $), U.S. Outlying Islands (CAD How do I make a return on an online order?No worries, we've got you sorted. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukuiin 2018. ), Wallis & Futuna (CAD In 1935 Hiroshi Kato san's father became independent from his Sensei. Yoshimi Kato (KINTARO) . He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. Since assuming the reins from his father in law, Hiroshi in 2017, Yoshimi has dedicated himself to producing exquisite, high-quality knives that surpass expectations. Awesome selection of knives and tools. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it. See our terms of use and privacy notice. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Only cut food you can bite through with this knife. He is a second generation smith who learned his trade at the feet of his illustrious father, Hiroshi Kato. Great experience working with Chef Knives to Go. Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind. Placed an order for a Yoshimi Kato SG2 Bunka a few days ago and cant wait. A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example. Then theres Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Katos daughter. After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately. Head over tohttps://knifewear.com/returnsand follow the prompts. $), Turks & Caicos Islands (CAD SG2 High Speed Powder Stainless Steel with Stainless Steel Cladding. His attention to detail is evident in his knives. If one or more items aren't at your preferred location we are happy to ship it to you. After finishing high school Kato san began his apprenticeship under his father. Scraping the knife edge sideways will dull or damage the edge. Hailing from the Echizen and working at the Takefu Village Knife Co-Operative, Kato skillfully upholds his family legacy. Throughout the year, The Cooks Edge LTD. donates a portion of our sharpening proceeds to non-profit organizations. Like his father, he makes knives for several leading brands including Masakage and Kanehiro. Quantity Sold out Share Product Code: YSHM-SG2-NH-GY240 Steel Type: SG2/R2 High Speed Powdered Steel, with "Suminagashi" Damascus finish Handle Material: Exotic Honduras Rosewood handle Rockwell HRC: 64:66 Blade Length: 240mm, 10.4 inch Bevel: 50:50 Stainless steel is super handy because it doesnt rust or stain easily like carbon steel. Item purchased will look different than item pictured due to variations in materials. It takes normal apprentices 10-15 years to become pros, but Kato san did it in just 5, and is now running the show. High Carbon steel chef knives can rust if not kept dry. $), Dominican Republic (CAD ), St. Vincent & Grenadines (CAD Handle Craftsman: Sadao Nishihara Shape: Western-shaped Material: Desert Ironwood Bolster: Stainless Steel Length: 120mm / 130mm Overall Length: 341mm / 381mm Weight: 207g (7.30oz) / 241g (8.50oz) Engraved mark: In Japanese Kanji " Echizen Forged Knife " () About Kato Yoshimi Yoshimi Kato (aka. $), Turkmenistan (CAD Never had a problem and questions about all products are answered quickly. 65 HRC, which provides . Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":40167684636738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KATO-018-##","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Yoshimi Kato Minamo SG2 Gyuto 240mm","public_title":null,"options":["Default Title"],"price":41000,"weight":300,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]. with Stainless Steel Cladding, Knifewear - Handcrafted Japanese Kitchen Knives. Yoshimi san also brings a special level of professionalism and care to his customers orders, checking each blade for quality when it is finished. 2023 Knifewear - Handcrafted Japanese Kitchen Knives. A general-purpose knife that most chefs would say they could not do without. Kato SG2 240mm Gyuto Black Nickel Damascus. . Yoshimi san also brings a special level of professionalism and care to his customers orders, checking each blade for quality when it is finished. After working for his father for many years he took the reins of the business when Hiroshi-san recently retired. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukui in 2018. That said, remember it is stain-less, not stain-never. SG2 is a stainless steel and is easy to maintain and resharpen. Protect the edge for your safety and to avoid edge damage. Always the best. $), South Africa (CAD Money Back Guarantee Worldwide Shipping (Free UK over 50) Price Match Promise 4.95 Average 918 Reviews Use wood. $), Ascension Island (CAD FREESHIPPINGIN NORTH AMERICA ON ORDERS OVER $200 (Some exclusions apply), Taxes and shipping calculated at checkout, Knifewear MERCH - Shirts, Stickers, & More. This will keep the edge from contacting the wood first. Powered by Shopify. $), British Indian Ocean Territory (CAD $), French Guiana (EUR $), Pitcairn Islands (CAD $), Bosnia & Herzegovina (CAD Can I pick up my order Curbside/At the store?Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. We are very pleased to see the Kato name live on with Yoshimi. Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. ), United States (USD I know a burnt-up chef, for example, who owns a few knife shops now. Yoshimi Kato, the son of Master Hiroshi Kato isnow taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. The edge of your knife works best sliding forwards or backwards. This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife. It's amazing that after over 50 years as a knife maker he's still inspired by thinking of people cooking with his knives. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. A nimble and stylish large gyuto from Kato-san,the SG2 core gives an edge that offers excellent performanceas well as great looks and is a truly impressive every day driver for a wide range of jobs. Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide. Steel Type. $), Cocos (Keeling) Islands (CAD My go to company for kitchen gear. with Stainless Steel Cladding, Knifewear - Handcrafted Japanese Kitchen Knives, Western Handle - His service is second to none. CKTG Gyuto Saya 210mm A. Should i get the Kato 240mm SG2 Gyuto? I would blame my competence with SG2, but I do have others of that steel. ), St. Kitts & Nevis (CAD Best selection of Japanese knives around. *Konro Grills and some other larger items are excluded from the free shipping offer. Always avoid the dishwasher! Kato SG2 Gyuto Chef Knife - 240mm. This will keep the edge from contacting the wood first. Head over tohttps://knifewear.com/returnsand follow the prompts. ), French Polynesia (CAD After finishing high school Kato san began his apprenticeship under his father. It's amazing that after over 50 years as a knife maker he's still inspired . While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Mark is great at answering questions for knife nuts of all levels. Protect the edge for your safety and to avoid edge damage. We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline. Following in the footsteps of an illustrious father is never . Hiroshi Kato recently retired and passed the reigns to his son.These knives are now made by Hiroshi's son, Yoshimi, who continues his father's tradition of craftsmanshipin theTakefu Knife Village.
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