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And the kicker is it wont cost you an arm and a leg. El Patron is our authentic Mexican restaurant, where traditional dishes and a variety of tequilas transport guests to the various regions of Mexico. Their dedication to pushing the limits can be felt in each culinary creation, memorable bite, and appetizing presentation. All very reasonably priced. Reservations are required a minimum of 48 hours notice. The total bill was $60 US. A varied menu included burritos, many types of tacos, sides and drinks. The only complaint was the ceviche was dry but still tasty. David was very attentive and very friendly. Fish tacos with Mahi Mahi and ceviche rounded out our dinners. The appraiser was a tuna tower and was amazing. Enjoyed every bite. Great time had by the whole family! Both were to die for. The waiter was attentive and sweet. The charming, open air room was more than matched with exceptional, friendly service. We ate here twice first time the tamales had at least 2 shrimps per. Plus you get the best pico de Gallo and homemade chips to start. My husband and Mother found this place while walking on the Malecn. Word to the wise, listen to the wait staff. Handmade large coconut shrimp entree was a mound of morsels. I would like to receive emails about special offers, exclusive promotions and news. All the food coming out of the kitchen was beautifully plated. El Patron de Vallarta is a popular spot among locals and tourists alike, so it's recommended to go early or later for dinner to avoid waiting in line. We have been coming to this restaurant for 20 years. Contact address. The restaurant boasts a charming, old Mexico ambiance and offers outdoor seating on the sidewalk. Escribi una opinin el 1 de septiembre de 2019, Escribi una opinin el 13 de mayo de 2019, Escribi una opinin el 1 de febrero de 2019, Escribi una opinin el 20 de enero de 2019. Pero la atencin y servicio del mesero mucho que desear. You will love the experience.More, What I loved from this place was the menu they have the beat prices ever, go before 5 pm because its so busy thank so much for all your kindness, Arrived at 4:30..no wait had a combo coconut and wrapped in bacon shrimp..very good it came with nice bread..quick service would go back..the lineup was growing when I left, A favourite is showing its age. The highly qualified Chefs at our Nuevo Vallarta restaurants have a passion for bringing guests mouthwatering meals packed with bold spices and traditional Mexican flavor. The food was the best we had in PV, and the prices were great. We enjoyed El Patron for lunch, mid-afternoon and evening dinner. The line up of customers standing and constantly eyeing you as you eat your meal is very annoying. I had Fish Vericruz, it was so tasty. We had 4 entrees and drinks and couldnt finish them all. 2.5 Villa del Palmar Puerto Vallarta - North Hotel Zone, Puerto Vallarta 48333 Mexico 2.0 miles from Malecon Boardwalk Website +52 322 226 1400 Improve this listing Esta opinin es la opinin subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Hunting for the best food almost always requiredeparting from the tourist routes and major streets. Grilled Portobello mushroom stuffed with Squash blossom and Huitlacoche, Gratin, over a thin layer of fresh Tomato sauce. Divorced EggsWith red and Green chili sauce and chilaquiles, Ham and Cheese OmeletteWith potato of the day, Vegetarian OmeletteWith vegetables and beans, Ham, Cheese and Mushroom OmeletteWith beans and potato of the day, Chilaquiles Hidalgo StyleWith chicken in a green chili sauce, Chilaquiles Jalisco StyleWith chicken in a red chili sauce, MachacaShredded dried beef with scrambled eggs, Cereal with banana(Frosted Flakes, Corn Flakes, Fruit Loops, Raisin Bran, All Bran), PancakesWith whipped Cream and Strawberries, French ToastTopped with Cinnamon and Sugar, CoffeeEspressoCappuccinoTaHot Chocolate, Chicken HuaracheAccompanied with fried black beans, lettuce, radishes, fresh tomato, xni-pec, panela cheese, sour cream and tomato sauce"Jicama" Wrap with ShrimpSlices of sweet "jicama" root with shrimp, cucumber, red onion, mayonnaise, coriander and chili oil, served with guacamole, SOUPSTraditional tortilla soupTortilla Juliana, avocado, red onion, coriander and sour cream, Xochitl BrothChicken broth with carrots, rice, chicken meat, avocado, epazote herbs and Oaxaca cheese, Yellow corn creamWith grissini pasta and parmesan cheeseSALADSFish Ceviche Vallarta StyleLime marinated fish, coriander, onion and carrot served with cucumber and avocado, Fresh lettuce in traditional Caesar Dressing, served with garlic bread croutons and anchovies, Cactus and mixed organic lettuce saladWith roasted panela cheese and mole poblano vinaigrette, Mexican SaladMixed lettuce, cucumber, pumpkin seed, tomatoes, grilled sweet corn, with coriander dressingWarm Marinated Octopus SaladMixed lettuce, cherry tomato, lobster alioli with lemon and oregano vinaigrette, Club Sandwich El Patro?n StyleA classic served as a three in one sandwich; first ham and cheese, second chicken breast with lettuce in tartar sauce, and third a "BLT"-bacon, lettuce, tomato. First time here after many trips to PV but Ill be back for sure. And our favorite waiter was David Cesar. El Patron, Puerto Vallarta: See 420 unbiased reviews of El Patron, rated 4.5 of 5 on Tripadvisor and ranked #103 of 1,316 restaurants in Puerto Vallarta. The appraiser was a tuna tower and was amazing. The only complaint was the ceviche was dry but still tasty. La comida es muy buena y los precios son razonables. Sauteed Peppers, Onion to choose gratin Chicken or Flank Steak accompanied with Beans, Guacamole and Corn Tortillas. Our favorites were the seared tuna on a bed of risotto, rolled (real) crab tacos with a chipotle cream sauce, octopus pastor, and their chips with spicy . Food Service Value Details PRICE RANGE $6 - $17 CUISINES Mexican Meals Lunch, Dinner View all details features, about Location and contact Avenida Francisco Medina Ascencio K.m. Chips and homemade salsa round out the menu. Ever. Later that weekwe met a couple from our Hotel who also ate here and they told us that they left 10% tip which reflected the quality of the food and the manager followed them up the road after they left to demand more!! Alberto was such a great waiter and genuine person. Its 3 blocks east of the hotel near a school in a residential neighborhood. The line up of customers standing and constantly eyeing you as you eat your meal is very annoying. Highly recommend this place. Promedio de gasto 240 pesos por persona. We haven't had "VIP card", so we were billed ~15% over the listed price, plus tax, plus 10% gratitude. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We first noticed El Patron by the crowds waiting outside the previous evening. Chicken breast, Vacio Steak, Fish over grilled Cactus paddle and Panela cheese accompanied with Radish and Martajada Sauce El Patron. The on the house kalua after dinner drink is always a treat. We had 4 entrees and drinks and couldnt finish them all. Muy recomendable, el kalhua de cortesa al final SI sabe a kalhua. My wife had the largest, most succulent lobster that was right out of the Pacific ocean. Always a hug when we arrive and depart! This is our go-to favourite in PV. El lugar es agradable. The tables and chairswobble and the same tired table cloths are being used. It was fantastic. The on the house kalua after dinner drink is always a treat. Wonderful staff, exceptional hospitality. Apto para vegetarianos, Opciones sin gluten. I had the fish tacos, for $110 pesos I got three large tacos that filled meup. Guest favorites include Huevos Rancheros and chilaquiles for breakfast, Zarandeado Fish and Jicama Wrapped Shrimp for lunch, and Slow Braised Pork Chamorro Pibil Style and Marinated Skirt Steak for dinner. Avoid at all costsMore, Our favorite place to eat at Villa del Palmar was El Patron. In the mean time, if eyes could kill, we had to sit there with angry faces staring at us wondering why we were just sitting there. is the signature dish and a personal favorite - bacon wrapped, fresh shrimp with fresh cheese served on a bed of rice. We have been coming to this restaurant for 20 years. Motulen?os EggsFried eggs stacked on crispy tortillas, topped with red sauce, peas, ham and Cotija cheese, served with fried plantains. You will love the experience.More, What I loved from this place was the menu they have the beat prices ever, go before 5 pm because its so busy thank so much for all your kindness, Arrived at 4:30..no wait had a combo coconut and wrapped in bacon shrimp..very good it came with nice bread..quick service would go back..the lineup was growing when I left, A favourite is showing its age. The numerous appetizers, salads, soups, and entrees deliver bold flavors that will dance dangerously on your lips, while the mouthwatering aromas will entice you to stop by El Patron for both lunch and dinner. They didnt rush us out of their either, giving complimentary Kahlua drink at the end. Very disappointed. Handmade large coconut shrimp entree was a mound of morsels. We had 4 entrees and drinks and couldnt finish them all. more. In the mean time, if eyes could kill, we had to sit there with angry faces staring at us wondering why we were just sitting there. My husband and Mother found this place while walking on the Malecn. Ven y disfruta Puerto Vallarta, la mejor comida, la mejor vista del malecn y un gr El Patrn Viva Vallarta | Puerto Vallarta We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. had the coconut shrimp which was excellent. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. What time is happy hour? This was recommended by a couple that had been here many times before. On our last visit our server was very busy and despite our requesting our bill on three different occasions it took about 10 minutes before he brought the bill. My preferred is the seafood soup, afull bowl of shrimp, octopus, calamari, fish, mussels, scallops, and a wonderful broth. The only complaint was the ceviche was dry but still tasty. Beautiful, well maintained pool & beach areas. *****More. My wife had the largest, most succulent lobster that was right out of the Pacific ocean. Weve been going to El Patron for 15 years except two years during Covid. Do I just walk in? Special thanks to Alonso and Antonio, We LOVE our time spent with the most helpful and kind people here at VDP Flamingos!! Handmade large coconut shrimp entree was a mound of morsels. full bowl of shrimp, octopus, calamari, fish, mussels, scallops, and a wonderful broth. It is a full meal, so there is no need for an appetizer. Menu added by users September 29, 2022 Proceed to the restaurant's website You may explore the information about the menu and check prices for El Patron de Vallarta by following the link posted above. Avoid at all costs. Get quick answers from El Patron staff and past visitors. So we made a mid-afternoon lunch date. We have had the enchiladas & the tamales. The special was a yellow fin tuna steak in abed of creamy risotto with a balsamic reduction and cooked veggies. we met a couple from our Hotel who also ate here and they told us that they left 10% tip which reflected the quality of the food and the manager followed them up the road after they left to demand more!! The food was superb. Weathred Fish stripes served on Corn tortilla accompanied of fresh salad of Cabbage, Jicama, Carrot and Spinach with Chipotle Dressing. restaurantguru.com takes no responsibility for availability of the El Patron de Vallarta menu on the website. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Thanks to Rodrigo, Angel and Fernando from the sports bar for all the great service. The waiter was attentive and sweet. The tables and chairswobble and the same tired table cloths are being used. Vacaville, CA. A buen precio. I live here 6-8 months a year at nearby Peninsula. Antonio and Alonso do an outstanding job with greeting us and taking care of every transportation need and luggage assistance. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Somos un #restaurante de #mariscos con un estilo nico en #PuertoVallarta. Very nice restaurant and friendly staff. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Cochinita Pibil mixiote Yucatn Style accompanied with triple sauce, martajada, xnipec and avocado (served with tortillas). Note: your question will be posted publicly on the Questions & Answers page. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. BLT SandwichBacon, lettuce, tomato and fried potatoes, Accompanied with guacamole, bacon, onion, and tomato.Served with French fries and with a touch of piquin chili. A bit of a walk from zona romantica but definitely worth the walk. Both were to die for. All very reasonably priced. Zarandeado FishAccompanied with coriander rice, stewed vegetables and purslane, Slow braised pork ChamorroWith Mexican rice, vegetables and onion, Tampico Style SteakWith mole enchilada, refried beans, guacamole and Mexican rice, Chicken EnchiladasIn adobo sauce, carrots and red onions, Accompanied with white rice and tomato sauce, Chicken & Arrachera MolcajeteWith grilled nopales, baby onions, panela cheese, molcajete sauce and tortillas, Shrimp TacosWith cabbage salad, lettuce, carrot and chipotle mayonnaise, Chicken MoleServed with Mexican rice, onion and sesame seed, Avocado Filled ShrimpWith cocktail sauce and black olives, Crab ChimichangaServed with avocado sauce and cream, Crab TaquitosWith caramelized onion And homemade sauce, Mango Sauce and Shrimp CevicheCucumber, Jicama, olive oil, coriander And tomato slicedCoroneted with mezcal sorbet. My wife had the largest, most succulent lobster that was right out of the Pacific ocean. I really cant say enough good things about our experience. The feel of the restaurant is a bit old Mexico with sitting open air on the sidewalk but I loved it. In the mean time, if eyes could kill, we had to sit there with angry faces staring at us wondering why we were just sitting there. Amazing!More. My wife had the largest, most succulent lobster that was right out of the Pacific ocean. In the mean time, if eyes could kill, we had to sit there with angry faces staring at us wondering why we were just sitting there. Fantastic location. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Jamie, our friends Manuel (retired) and Armando (passed recently) have been like family. This is our go-to favourite in PV. Very Good Food specializing in fish, seafood, and Mexican food, up. First time here after many trips to PV but Ill be back for sure. By continuing to use our site you are agreeing to our cookie policy. I had Fish Vericruz, it was so tasty. This place was great from the 1st time to our last time highly recommend this place. You wont find it on a fancy street or a fancy facade. First time here after many trips to PV but Ill be back for sure.More, This is the version of our website addressed to speakers of English in the United States. Crispy corn huarache, fried beans, shredded chicken in chipotle, mixed lettuce, radish, marinated onion, fresh cheese and sour cream. We feel like we have found lifelong friend in him. The total bill was $60 US. The owner(s) need to upgrade the establishment. Is El Patron currently offering delivery or takeout? We met the new member Marcos, who will be carrying on the tradition. The food is great, everything we had was scrumptious. 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This is a great example of the culinary excellence available in PV. On our last visit our server was very busy and despite our requesting our bill on three different occasions it took about 10 minutes before he brought the bill. Others in our group had shrimp and steak Burras, fish filet and battered shrimp. had the coconut shrimp which was excellent. In El Patron everything (food, atmosphere, service) was average at best. Prices were very competitive for the amount of food we received. Overall, it was one of the worst AND the most expensive meal we got in Puerto Vallarta. Eriberto, Harlet, Carlos, Amir, Angelica, Etelvin, and Celestina were all so amazing.
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